Wildfire can leave a ranching operation without forage, requiring a sudden and radical change in management to maintain ...

A sharp drop in Mexican cattle imports tied to screwworm concerns is tightening U.S. feeder supplies, forcing feedlot ...

Add Yahoo as a preferred source to see more of our stories on Google. Cows eating hay and soy-based feed. United Soybean Board/Flickr, CC BY The world’s population is growing, and so is the challenge ...

Feed additives are specialized ingredients mixed into cattle rations to improve average daily gain, enhance feed efficiency ...

Add Yahoo as a preferred source to see more of our stories on Google. Grazing cattle also tend to generate more methane than feedlot cattle–those raised in fenced areas and fed a high energy diet to ...

K-State beef cattle experts offer advice on how to provide nutrition to cattle when grazing pastures are dried up With any recipe, it takes the right blend of ingredients to make the perfect batch, ...

Several factors are driving livestock and feed sectors in Colorado and across the United States, Tyler Cozzens, director and ...

HURON, S.D. — The Dakota Alternative Beef Cow Symposium was held Feb. 6 at the Huron Event Center to provide research and information for farmers and ranchers interested in alternative production ...

This steer at UC Davis was fed a small amount of seaweed that resulted in a dramatic drop in methane emissions. Credit: Breanna Roque/UC Davis This steer at UC Davis was fed a small amount of seaweed ...

The pendulum continues swinging toward cattle feeders as cash prices jumped $3 last week and left packers with their largest negative margins in nearly six years. Average cattle feeding margins were ...

Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...

(THE CONVERSATION) The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current ...