Residue analyses are essential for quality control in food and environmental analytical workflows, ensuring the safety of raw materials, intermediates and products. However, laboratories that analyze ...

In the laboratory course, students first learn important methods of food analysis in theory in a parallel lecture series and then prepare for the experimental lab work with different materials on ...

Malawi is strengthening its food control system with the aid of nuclear sciences, boosting consumer protection and export competitiveness. With IAEA support through the Joint FAO/IAEA Centre of ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.