Spread the loveThe Future Food-Tech conference, held in San Francisco in 2026, emerged as a pivotal platform for startups and innovators in the food technology sector. With a focus on sustainability ...
Presidency University hosted academics, scholars, and researchers at a symposium on gene-edited rice. The issue of gene-edited rice becomes pertinent today in the face of biodiversity changes and the ...
Imagine ordering food delivery from an app and then 20 minutes later, hearing a buzzing drone outside your home. The drone deposits your order into a smart mailbox that keeps your dinner at the ...
Discover how digital tools, AI, IoT, and blockchain are transforming food safety. From real-time monitoring to predictive ...
LONDON--(BUSINESS WIRE)--Clean Food Group (‘CFG’), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science ...
Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...
Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...
The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...
This is read by an automated voice. Please report any issues or inconsistencies here. In early February, I was invited to visit a discreet industrial building just outside Beijing’s historic city ...
KANZEN MEAL(R), a new line of delicious, nutrient-dense frozen meals crafted with balanced macro and micro nutrients, created a high-impact presence at Future Food-Tech San Francisco 2026. During the ...
The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).