Ragi, or finger millet, has been well known for its health benefits for ages, particularly in Indian cuisine. From porridge to roti and even cake, ragi is a highly versatile food. But you might be ...

Fig Leaves Are Not Just An Ancient Story Surely we’ve all heard of the fig leaf covering for Adam and Eve as one of the first ancient stories about figs. However, in my home, in our modern quest for ...

Making a proper cup of tea might seem simple, but anyone who’s tried it knows there’s a bit of an art to getting it just right. From choosing the right leaves to deciding when to add the milk, every ...

A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book "Steeped: The Chemistry of ...

Be it your local cafe or your Instagram feed, matcha is everywhere these days. And yes, it is finally trending in India too. Once considered an exotic import from Japan, this earthy green powder is ...

It often happens that when you feel like drinking tea, the tea leaves in the house run out. In such a situation, if you do not know how to make tea without tea leaves, then there is nothing to worry ...

Elevate your daily tea ritual by making it healthier without sacrificing flavour. Opt for low-fat or plant-based milk, reduce sugar, and embrace natural spices like ginger and cardamom for added ...

Wow - does the Transcendent Sweet Tea recipe require some rare crops! Bone Blossom was one of the rarest crops available during the Prehistoric event, while the Candy Blossom hasn't been available ...

Indian herbs and spices are full of nutrients. And one such spice that is also Ayurveda-approved is cinnamon. According to celebrity nutritionist Rujut Diwekar, cinnamon is effective in improving ...

Bitter tea results from over-brewing, excess tannins, or poor brewing methods. Fix it by diluting with milk or water, adding lemon (not in milk tea), salt, herbs, or sweeteners. Prevent bitterness by ...