Blending the culinary arts with human nutrition, psychology and medicine A quiet revolution is under way in hospitals, clinics and community kitchens around the world. Health professionals are trading ...

Please provide your email address to receive an email when new articles are posted on . Diet is the single most important risk factor for morbidity and mortality. There is a lack of nutrition training ...

Please provide your email address to receive an email when new articles are posted on . Culinary medicine, particularly when directed at cardiovascular disease prevention, can be feasibly taught to ...

KANNAPOLIS, N.C.--(BUSINESS WIRE)--The Dole Nutrition Institute (DNI), the nutritional research and education arm of the Dole Food Company, has created and filled the new position of Director of ...

It went on for years — the belief that nutritious food rarely tastes good and delicious food can’t possibly be healthful. Then something started to change. Chefs and restaurant owners began to ask ...

Kristy Del Coro is a freelance food and health writer, a licensed dietitian-nutritionist, and a trained culinary professional with over 15 years of experience in culinary nutrition. She is also the co ...

Teaching children about nutrition is crucial for raising adults who are intentional about what they consume. This is a representational image. Pixabay Teaching children about nutrition is crucial in ...

Co Wexford chef John Core, culinary nutrition lead and group business manager with catering and workplace services provider Sodexo Ireland, has won the inaugural Paula Mee Applied Culinary Nutrition ...