The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Lödige Process Technology offers high-quality customised machines, systems and services for process technology applications in the fields of mixing, granulating, coating, drying, reaction and related ...

The Food Industries Research Institute in Hanoi, Vietnam, has outlined details for a new five-year project designed to bring the country’s food processing industry up “to speed the current ...

REHOVOT, ISRAEL — Better Juice, Ltd., an Israeli startup developing sugar reduction solutions, is teaming up with GEA Group AG, a Germany-based supplier of food processing technology, in a push to ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

(RTTNews) - Middleby Corp. (MIDD), Tuesday announced the acquisition of Italy-based Gorreri Food Processing Technology, a manufacturer of equipment for the baked goods industry. The financial terms of ...

The distance between their farms and the nearest processor is key for smallholder farmers who need to process their crops. And though Nigeria’s food processing systems have a keen resemblance to the ...

Bamboo worm powder. Researchers from the Karlsruhe Institute of Technology are working on creating insect flours with properties that are conducive to baking. Insects could be a key contributor to ...

Instant mashed potatoes are commonplace on grocery shelves and have found wide use institutionally and in domestic and international food aid programs. The most successful form of instant mashed ...